INDONESSO Specialty Coffee Capsules – Rich & Aromatic Coffee Pods – Nespresso Machines Compatible

Description

Experience the rich and aromatic world of INDONESSO Specialty Coffee Capsules. Carefully crafted to deliver the perfect coffee experience, these coffee pods are compatible with Nespresso machines, offering a delightful journey through a variety of unique blends.

Bali Kintamani

This coffee offers 100% specialty grade beans, delivering an incredibly smooth body with a delightful citrusy aroma. A blend of chocolate bitterness and fruity undertones creates a balanced and enjoyable experience.

• Acidity: Medium
• Grade: Specialty Grade
• Aroma: Dark Chocolate, Orange, Lemon
• Flavour: Chocolate bitter-like
• Intensity: 7
• Roasting: Medium

Flores Bajawa

The Flores Bajawa coffee is known for its unique spicy and fruity note. Its full body and medium acidity blend beautifully with nutty dark chocolate flavors, offering a touch of natural caramel for a well-rounded taste.

• Acidity: Medium
• Grade: Specialty Grade
• Aroma: Floral & Nut
• Flavour: Nutty (Kacang-kacangan)
• Intensity: 8
• Roasting: Medium

Sumatra Mandailing

Grown in the volcanic soils of Sumatra, this coffee boasts a smooth, full-bodied taste. Known for its earthy notes and herbal aroma, it offers a complex flavor profile that is both rich and deeply satisfying.

• Acidity: Medium
• Grade: Specialty Grade
• Aroma: Floral & Spicy
• Flavour: Complexity, Sweet
• Intensity: 9
• Roasting: Medium

Sulawesi Toraja

For those who enjoy a deeper, more brooding coffee, Sulawesi Toraja delivers a unique experience. With muted fruit notes, rustic sweetness, and a pungent spiciness, this coffee is truly one of a kind.

• Acidity: Low
• Grade: Specialty Grade
• Aroma: Earthy & Dark Chocolate
• Flavour: Fruity, Spices, Caramel
• Intensity: 11
• Roasting: Medium to Dark

Papua Wamena

The Papua Wamena blend offers a beautifully balanced flavor, with smooth herb/spicy and orange sensations. A low acidity gives way to a smoky aftertaste, perfect for those who enjoy a more complex cup.

• Acidity: Low
• Grade: Specialty Grade
• Aroma: Floral & Dark Chocolate
• Flavour: Earthy, Spicy/Herbs, Orange
• Intensity: 10
• Roasting: Dark

Java Decaf

For those sensitive to caffeine but still craving a delicious cup, Java Decaf is the perfect solution. Naturally decaffeinated beans from the island of Java, combined with a rich Colombian roast, create a smooth cup with creamy dark chocolate and walnut flavor notes.

• Acidity: Medium
• Bean: Low-Caffeine Arabica Java & Colombian
• Flavor/Aroma Profile: Creamy Chocolate & Walnut
• Intensity: 5
• Roasting: Slow Roast Medium