Wild Asian Palm Civet / Luwak Arabica Coffee by Authentic Coffee & Roastery, Specialty Grade, 200 g

Description

Wild Asian Palm Civet / Luwak Arabica Coffee is made from selected coffee beans consumed and digested by wild civets. The natural fermentation process in the civet’s digestive system gives this coffee a unique, rich, and complex flavor profile. It has a smooth, full-bodied taste with slight sweetness, earthy notes, and a distinctive aroma. To ensure maximum freshness, the coffee is roasted within three days of order placement.

Certified by:
Health Office P-IRT: 2081207010627-29

Details:

• Origin: Central Aceh
• Type: Specialty Arabica
• Processing: Dry Hull Process
• Flavor Notes: Fruity, Earthy, Exotic aftertaste
• Roast Profile Options: Medium Dark / Dark
• Weight: 200 g
• Packaging: Premium aluminum foil

Roast Profiles:

• Medium Dark: Suitable for tubruk and espresso, offering a more intense aroma and body with caramel sweetness and lower acidity.
• Dark (180 g): Ideal for those who prefer a strong and bold aroma, perfect for milk-based coffee like lattes.

Grind Size Options:

• Whole Beans: Whole beans for longer storage or self-grinding.
• Coarse: Suitable for French Press, Cupping, Cold Drip, and Chemex.
• Medium: Ideal for Vietnam Drip, Pour Over (Kalita, V60, Hario Switch, etc.).
• Fine: Recommended for Espresso, Moka Pot, Manual Espresso, Tubruk, and Syphon.